This course was designed to ensure solid and comprehensive training in viticulture and oenology. Theoretical training is allied with a significant practical component thanks to the University of Évora’s location in the heart of the Alentejo region, the Mitra Estate boasts an experimental vineyard and winery, and the close collaboration with renowned companies where students are given the opportunity to gain real-world experience and knowledge, making this an innovative and differentiated course and giving graduates the tools to immediately transition to the job market.
Ano Letivo 2023/2024
Viticulture companies and wineries; Wine growers’ associations and cooperatives; Technical assistance in viticulture and oenology; Certification and quality control companies; Public or private analysis laboratories; Marketing companies and wine marketing; Sale of oenological products; Wine tourism; Research and development.
- 02 - Biology and Geology
- 07 - Physics and Chemistry
- 16 - Mathematics
Access Routes and Applications
Places for subsequent years: not subject to places
Annual Tuition Fees
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