Study Plan

Mestrado Viticultura e Enologia

1st year - 1st Semester

Code
Name
Scientific Area
ECTS
Duration
Hours
FIT13921M
Soils, Installation and Maintenance
Agronomy
6
Semiannual
156
BIO13824M
Vine physiology
Biological Sciences
6
Semiannual
156
FIT13806M
Grapevine Plant Materials
Agronomy
3
Semiannual
78
QUI13655M
Microbiology of Fermentations
Biochemistry
6
Semiannual
156
FIT13804M
Oenological technology and processes
Agricultural and Food Engineering
6
Semiannual
156
GES13901M
Commercialization and Wine Marketing
Management
3
Semiannual
78

1st year - 2nd Semester

Code
Name
Scientific Area
ECTS
Duration
Hours
FIT13803M
Training Systems
Agronomy
6
Semiannual
156
FIT13817M
Phytosanitary Protection of Grapevine
Agronomy
6
Semiannual
156
QUI13825M
Oenological Chemistry and Biochemistry
Chemistry
6
Semiannual
156
FIT13820M
Stabilization and Packaging
Agricultural and Food Engineering
6
Semiannual
156
FIT14049M
Vineyard and Winery Training
Agronomy, Agricultural and Food Engineering
6
Semiannual
156

2nd year - 3rd Semester

Code
Name
Scientific Area
ECTS
Duration
Hours
ERU13807M
Mechanization and Precision Viticulture
Rural Engineering
6
Semiannual
156
FIT13816M
Table Grapes and Raisin Production
Agronomy
3
Semiannual
78
FIT14052M
Quality Control and Sensory Analysis
Agricultural and Food Engineering
3
Semiannual
78
ERU13826M
Wineries and equipment
Rural Engineering
6
Semiannual
156
Dissertation
Internship
Project Work

2nd year - 4th Semester

Dissertation
Internship
Project Work