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Viticulture and Oenology

Master Degree

Course Overview

The Master in Viticulture and Enology aims to prepare professionals capable of assuming responsibilities at the level of wine companies, in production, planning and design, quality control, sales and marketing, developing the capacity for initiative, innovation and integration of the various interdisciplinary knowledge acquired. Prepare for a research career.
Organic Unit: School of Science and Technology
Duration: 4 Semesters/120 ECTS credits (78 required in curricular units)
Language: Portuguese
Regime: Day classes

Career Prospects

Technicians responsible for wine companies; Specialists in enology and associated technologies; Technicians of production in viticulture; Professionals from industries that supply the wine sector; Distribution and specialized marketing; Education and training in the wine sector; Experimentation and research.

Specific Entry Requirements

graduation in Agronomy, Agro-food, Biology, Chemistry and Biochemistry, or equivalents

Access Routes and Applications

Tuition Fees

Annual Tuition Fees

Students from EU countries
1050.00 €
International Students
2500.00 €

Course Committee

Do you want an academic experience in another national or international higher education institution?

Get to know the programs, the partner institutions where you can do a period of mobility.


Academic Year: 2022/2023


Contact Information

Director: João Manuel Mota Barroso []

Academic Manager: Ana Coca
Academic Services (online): SAC.ONLINE