Viticulture and Oenology

Master Degree

Course Overview

The Master in Viticulture and Enology aims to prepare professionals capable of assuming responsibilities at the level of wine companies, in production, planning and design, quality control, sales and marketing, developing the capacity for initiative, innovation and integration of the various interdisciplinary knowledge acquired. Prepare for a research career.
Organic Unit: School of Science and Technology
Duration: 4 Semesters/120 ECTS credits (78 required in curricular units)
Language: Portuguese
Regime: Day classes

Career Prospects

Technicians responsible for wine companies; Specialists in enology and associated technologies; Technicians of production in viticulture; Professionals from industries that supply the wine sector; Distribution and specialized marketing; Education and training in the wine sector; Experimentation and research.

Specific Entry Requirements

graduation in Agronomy, Agro-food, Biology, Chemistry and Biochemistry, or equivalents

Access Routes and Applications

Students from EU countries
Initial Places: 20
International Students
Initial Places: 5

Study Plan

Tuition Fees

Annual Tuition Fees

Students from EU countries
1050 €
International Students
2500 €
International Students with Merit Scholarships
1050 €
International Students with Cooperation and Development Grants
1250 €

Course Department


Academic Year: 2020/2021


Contact Information

Director: João Manuel Mota Barroso []

Academic Manager: Isaura Paulino
Academic Services (online): SAC.ONLINE