The Master in Viticulture and Enology aims to prepare professionals capable of assuming responsibilities at the level of wine companies, in production, planning and design, quality control, sales and marketing, developing the capacity for initiative, innovation and integration of the various interdisciplinary knowledge acquired. Prepare for a research career.
School of Science and Technology
4 Semesters/120 ECTS credits (78 required in curricular units)
Technicians responsible for wine companies; Specialists in enology and associated technologies; Technicians of production in viticulture; Professionals from industries that supply the wine sector; Distribution and specialized marketing; Education and training in the wine sector; Experimentation and research.
Specific Entry Requirements
graduation in Agronomy, Agro-food, Biology, Chemistry and Biochemistry, or equivalents
Access Routes and Applications
Annual Tuition Fees
Students from EU countries
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Academic Manager: Ana Coca