2025
Table Olives Technology
Name: Table Olives Technology
Code: FIT13918M
6 ECTS
Duration: 15 weeks/156 hours
Scientific Area:
Agricultural and Food Engineering
Teaching languages: Portuguese
Languages of tutoring support: Portuguese
Sustainable Development Goals
Learning Goals
Supply knowledge about fruit quality and technologies for olive preservation.
Achieve knowledge to enable students to acquire skills to work in olive preservation factories and to do
investigation in related issues.
Achieve knowledge to enable students to acquire skills to work in olive preservation factories and to do
investigation in related issues.
Contents
1 World olive production statistical data.
2 Technology of green olives preservation.
3 Technology of black olives preservation.
4 - Others technologies for olive preservation.
5 Olive nutritional value.
6 Project (olive preservation plant).
7 - Curricular unity contribution to United Nation sustainable development goals.
2 Technology of green olives preservation.
3 Technology of black olives preservation.
4 - Others technologies for olive preservation.
5 Olive nutritional value.
6 Project (olive preservation plant).
7 - Curricular unity contribution to United Nation sustainable development goals.
Teaching Methods
Theoretical and Practical classes.
Group report.
Enterprises visit.
Net research will be promoted.
Evaluation will be made using group report (30%), two written tests (70%) or written exam classification (70%).
Group report.
Enterprises visit.
Net research will be promoted.
Evaluation will be made using group report (30%), two written tests (70%) or written exam classification (70%).
Teaching Staff (2024/2025 )
- Miguel Nuno Geraldo Viegas Santos Elias [responsible]
Certificações
