2024
Specialized Modules in Food Chemistry
Name: Specialized Modules in Food Chemistry
Code: QUI12719D
6 ECTS
Duration: 15 weeks/156 hours
Scientific Area:
Chemistry
Teaching languages: Portuguese
Languages of tutoring support: Portuguese
Sustainable Development Goals
Learning Goals
The program content address the main foundations of Food Chemistry, looking forward to transfer to the
student solid and complementary expertise in this area. The selected topics are presented throughout the
UC and aim to gain knowledge in the various fields of Food Chemistry. At the end of this course the
student will have acquired knowledge and skills to enable him to understand the theoretical foundations of
the methodologies and assimilated techniques, be able to interpret / analyze the experimental data
obtained by applying the discussed techniques and principles and critically analyze the scientific literature
of the area and compare / integrate results.
student solid and complementary expertise in this area. The selected topics are presented throughout the
UC and aim to gain knowledge in the various fields of Food Chemistry. At the end of this course the
student will have acquired knowledge and skills to enable him to understand the theoretical foundations of
the methodologies and assimilated techniques, be able to interpret / analyze the experimental data
obtained by applying the discussed techniques and principles and critically analyze the scientific literature
of the area and compare / integrate results.
Contents
The UC is an important component of the doctoral program. It confer to the student specialized formation
in the field of Food Chemistry which will be needed in the research work for the thesis.
in the field of Food Chemistry which will be needed in the research work for the thesis.
Teaching Methods
The UC is lectured in tutorial mode.
Evaluation through a seminar presentation
Evaluation through a seminar presentation
Certificações
