2024

Enological Engineering

Name: Enological Engineering
Code: FIT13082L
3 ECTS
Duration: 15 weeks/78 hours
Scientific Area: Agricultural and Food Engineering

Teaching languages: Portuguese
Languages of tutoring support: Portuguese, English
Regime de Frequência: Presencial

Sustainable Development Goals

Learning Goals

To promote knowledge concerning mass and energy balances, fluid and heat transfer systems, solid separation operations, refrigeration and instrumentation, winery design and water quality treatment in the winery. Students will be able for to understand those issues and for to collaborate with winery working teams.

Contents

This curricular unit aims to provide students with an overview of engineering concepts used in wine production. The topics related to wine production include:
- Mass and energy balances.
- Fluid and heat transfer systems.
- Solid separation operations.
- Concentration techniques

Teaching Methods

Theoretical and Practical classes.
Visits to enterprises.
Evaluation will be made using group report evaluation and one written test or written exam classification.

Teaching Staff

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