Standalone Curricular Units per Course

Bachelor's Degree Oenology
2023/2024
Code
Name
ECTS
Sem.Semester
Init. Places *
Curr. Places **
FIT13066L
Analytical Quality Control
6
Spring
ERU13079L
Cellar Equipment and Energy Efficiency
6
Autumn
QUI12208L
Chemistry
6
Autumn
FIT13091L
Crop Protection
6
Autumn
GES13086L
Eno-management
6
Autumn
FIT13082L
Enological Engineering
3
Spring
FIT13067L
Enology I
6
Autumn
FIT13068L
Enology II
6
Spring
FIT13069L
Enology III
6
Autumn
FIT13083L
Food Hygiene and Safety
3
Spring
QUI12343L
General Biochemistry
6
Spring
FIS02670L
General Physics
6
Spring
ERU13088L
Geomatics and Geographic Information Techniques
3
Autumn
FIT13090L
Integrated Practices in Enology
12
Autumn
FIT13093L
Integrated Practices in Viticulture
12
Autumn
GES02309L
Marketing
6
Autumn
MAT11377L
Mathematics
6
Autumn
ERU13077L
Mechanization Applied to Viticulture
3
Spring
QUI13078L
Oenological chemistry
6
Spring
GEO13327L
Pedology
6
Autumn
GES13087L
Product Design
6
Autumn
FIT13065L
Sensorial Evaluation
6
Spring
FIT13085L
Technology of the Vineyard II
6
Spring
ERU13080L
Valorization of Waste and By-Products of the Wine Industry
3
Spring
FIT13095L
Vine Integrated Pest and Disease Management
6
Spring
FIT13092L
Viticulture
6
Spring
QUI13081L
oenological microbiology
3
Autumn
FIT13084L
technology of the vineyard I
6
Autumn

* unlimited places where a numerical value is not present
** Curr. Places = Init. Places - Nº Current Registrations
Back