2024

Valorization of Waste and By-Products of the Wine Industry

Name: Valorization of Waste and By-Products of the Wine Industry
Code: ERU13080L
3 ECTS
Duration: 15 weeks/78 hours
Scientific Area: Rural Engineering

Teaching languages: Portuguese
Languages of tutoring support: Portuguese
Regime de Frequência: Presencial

Sustainable Development Goals

Learning Goals

To know the challenges that currently exist in the treatment and valorization of waste and by-products of the wine industry. Know the existing legislation and the history of its elaboration. Know how to interpret waste management system in order to intervene in decision-making with regard to its election, planning and valorization.

Contents

- Notions of waste and by-products
- Legislative aspects
- Vineyard waste and by-products
- Waste and by-products from the Cellar
- Waste Treatment Systems
- Waste and by-products valorization from the perspective of the Circular Economy
- Industrial Symbiosis

Teaching Methods

Classroom-based teaching based on theoretical-practical classes.
Seminars by invited experts to discuss the topics presented.

The evaluation in the accomplishment of a written test complemented by practical works

Teaching Staff

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