Vineyard and Winery Training

Code: FIT14049M

6 ECTS

Duration: 15 weeks/156 hours

Scientific Area: Agronomy, Agricultural and Food Engineering

Teaching languages: Portuguese

Languages of tutoring support: Portuguese, English

Regime de Frequência: Presencial

Sustainable Development Goals

Saúde e bem-estar - Assegurar uma vida saudável e promover o bem-estar para todos, em todas as idades.

Educação de qualidade - Assegurar a educação inclusiva, e equitativa e de qualidade, e promover oportunidades de aprendizagem ao longo da vida para todos.

Igualdade de género - Alcançar a igualdade de gênero e empoderar todas as mulheres e meninas.

Água limpa e saneamento - Garantir disponibilidade e manejo sustentável da água e saneamento para todos.

Energia limpa e acessível - Garantir acesso à energia barata, confiável, sustentável e renovável para todos.

Inovação infraestrutura - Construir infraestrutura resiliente, promover a industrialização inclusiva e sustentável, e fomentar a inovação.

Learning Goals

Participate in the current activities of a wine company, to obtain in-depth knowledge of the main current operations, participate in these operations with critical spirit, and reporting the experience achieved.

1 - Mission and organization of the company. Understand what is the purpose that the company pursues, as it is structured, what are the services, the organizational structure, existing powers and contracted abroad, differentiation of its products, etc.
2 - The Main functional areas. Monitor the activity of the major areas of the company: vines, wine-making, treatments and packaging, quality control and management. Knowing the specifications of each activity, resources available and its timing. Participation in the implementation of the various operations. Critical analysis of the performance achieved in relation to the objectives
3 - Description of the different routine operations at the company, from the performer point of view: objectives, needed and existing resources, needs concerning technical preparation, control and reporting to the head of the sector.