Menus of Cantinas of Colleges Pedro da Fonseca, Luís Verney, Mitra and Bar dos Leões

Colégio Luís Verney e Colégio Pedro da Fonseca (Lunch/Dinner)

08.05.2025

Meals are only available in takeaway, by appointment the day before.

Lunch

  • Soup: Sopa à lavrador
  • Principal Dish: Solha no forno com molho de limão e batatas
  • Diet: Frango estufado com cenouras e batatas assadas
  • Vegetarian: Croquetes de soja e legumes com tagliatelle
  • Salad/Vegetables: Salada mista / legumes salteados
  • Dessert: Fruta / doce

Dinner

  • Soup: Creme de tomate com pão torrado
  • Principal Dish: Bifanas com feijão preto e arroz
  • Diet: Red fish com batata cozida
  • Salad/Vegetables: Salada mista
  • Dessert: Fruta / doce

The menu can be changed due to lack of ingredients on the market.

Allergen Information

This establishment can provide you all the information about allergens present in the food products and meals available. For this purpose, contact any of the employees, who will provide you with the information you need.



Back