2024
Sp.Modules Food Science and Technology
Name: Sp.Modules Food Science and Technology
Code: FIT12720D
6 ECTS
Duration: 15 weeks/156 hours
Scientific Area:
Agricultural and Food Engineering
Teaching languages: Portuguese
Languages of tutoring support: Portuguese
Sustainable Development Goals
Learning Goals
The program content address the main foundations of Food Science and Technology, looking forward to
transfer to the student solid and complementary expertise in this area. The selected topics are presented
throughout the UC and aim to gain knowledge in the various fields of Food Science and Technology. At the
end of this course the student will have acquired knowledge and skills to enable him to understand the
principles of food production and food transformation, be able to understand processes and technologies,
and critically analyze the scientific literature of the area.
transfer to the student solid and complementary expertise in this area. The selected topics are presented
throughout the UC and aim to gain knowledge in the various fields of Food Science and Technology. At the
end of this course the student will have acquired knowledge and skills to enable him to understand the
principles of food production and food transformation, be able to understand processes and technologies,
and critically analyze the scientific literature of the area.
Contents
The UC is an important component of the doctoral program. It confer to the student specialized formation
in the field of Food Science and Technology which will be needed in the research work for the thesis.
in the field of Food Science and Technology which will be needed in the research work for the thesis.
Teaching Methods
The UC is lectured in tutorial mode.
Evaluation through a seminar presentation.
Evaluation through a seminar presentation.
Teaching Staff (2023/2024 )
- Raquel Marta Neves dos Santos Garcia [responsible]
Certificações
