2024
Internship in Professional Context
Name: Internship in Professional Context
Code: ZOO12376L
12 ECTS
Duration: 15 weeks/312 hours
Scientific Area:
Animal Science
Teaching languages: Portuguese
Languages of tutoring support: Portuguese
Presentation
This module places the student in the context of a non-academic organisation to connect the knowledge acquired throughout the study plan with the specific economic activity of a given entity.
Sustainable Development Goals
Learning Goals
Objectives: To place students in a real enterprise context, so that he/she can relate acquired knowledge
with specific aspects of a given enterprise. Students are required to identify some of the major features of
the company (resources, productive processes, outcome/product quality, etc.) with a view to proposing
possible alternatives likely to improve a given observed situation.
Skills: Students shall understand the functional dynamics of the host company, developing a reasonable
ability to think critically about the way it operates. Students are also expected to acquire considerable
know-how in several segments of the company, as well as to develop a stronger enterprising character.
with specific aspects of a given enterprise. Students are required to identify some of the major features of
the company (resources, productive processes, outcome/product quality, etc.) with a view to proposing
possible alternatives likely to improve a given observed situation.
Skills: Students shall understand the functional dynamics of the host company, developing a reasonable
ability to think critically about the way it operates. Students are also expected to acquire considerable
know-how in several segments of the company, as well as to develop a stronger enterprising character.
Contents
Course contents will be student-specific, as a function of his/her vocational interests and type/activities of
the host company.
the host company.
Teaching Methods
Teaching methodologies:
Methodologies for attending students during their training period will depend of the type of training and
host entity.
Evaluation:
Production, presentation and discussion of a detailed report covering the main activities undertaken
during the professional training period.
Methodologies for attending students during their training period will depend of the type of training and
host entity.
Evaluation:
Production, presentation and discussion of a detailed report covering the main activities undertaken
during the professional training period.
Teaching Staff (2023/2024 )
- Alfredo Manuel Franco Pereira
- Amadeu António Gomes Borges de Freitas
- Andreia de Jesus Amaral Gomes Barbosa Fonseca
- António Manuel Oliveira Coelho Murilhas
- Cristina Maria dos Santos Conceição
- Fernando Paulo de Sousa e Sá Correia Marques
- José Alberto Feijão Macedo Neves
- José Manuel Mota Ruivo Martins
- Maria Isabel Soares de Albergaria Ferraz de Oliveira Mendonça Rato
- Maria João Marinho Lança Silva Almeida [responsible]
- Rui Miguel Carracha Charneca
- Maria João Marinho Lança Silva Almeida [responsible]