Food Sciences

Doctoral Degree

Ano Letivo 2025/2026

Course Overview

The Doctoral program in Food Sciences is a program in association between the Faculty of Science and Technology at NOVA and the University of Evora. It fits into the growing relevance of food sector, associated with the challenges of climate change and the future perspectives of needs sustainable global food. It is therefore necessary to develop knowledge and create skills that allow professionals to anticipate global challenges in the upstream and downstream food sector and improve the performance and competitiveness of your products through innovative, intelligent processes
and promoters of sustainable development. The learning objectives specifically meet the Study Cycle Regulations leading to to the Doctorate Degree by both HEIs involved, NOVA and UE
Specialization Areas:
  • Food Science and Technology
  • Food chemistry
Course in Association/Partner Institutions:
  • Universidade Nova de Lisboa - Faculdade de Ciências e Tecnologias
  • Universidade de Évora (instituição de acolhimento)
Organic Unit: Institute of Research and Advanced Training
DGES Code: 0601/PA40
Duration: 8 Semesters/240 ECTS credits ( required in curricular units)
Language: Portuguese
Regime: Presencial
CNAEF Areas:
  • Food processing (541)

Specific Entry Requirements

To enter a doctoral program, the candidate must comply with at least one
of the conditions expressed in the following paragraphs:
a) Hold, in the scientific area of ??the program or similar, a master's degree, or equivalent
Cool. The candidate must have a minimum final classification of 14 in these
study cycles;
b) Hold, in the scientific area of ??the program or similar, a bachelor's degree and hold
of a particularly relevant academic or scientific curriculum, which is recognized
by the Department Council preponderant in the execution of the study cycle
as certifying the capacity to carry out the same;
c) Hold an academic, scientific or professional curriculum that is recognized
by the Department Council preponderant in the execution of the study cycle
as certifying the capacity to carry out the same

Access Routes and Applications

Students from EU countries
Initial Places: 20
Available Places (4ª fase): apenas para reingressos
International Students
Initial Places: 2
Available Places (3ª fase): 2

It is possible to consult all theses carried out under this PhD program.

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Tuition Fees

Annual Tuition Fees

Students from EU countries
2750.00 €
International Students
2750.00 €

Course Committee

Do you want an academic experience in another national or international higher education institution?

Get to know the programs, the partner institutions where you can do a period of mobility.

Timetables

Information not available.

Documents

Call
Attribute Type Value
id string '2774'
sigla string 'PD_CALI'
codigo string '905'
nome string 'Ciências dos Alimentos'
grau string 'pdout'
tipo string 'bolonha'
estado string 'valido'
ano_lectivo string '2024'
plano NULL
area_cientifica NULL
registo_dges string 'R/A-Cr 110/2017/AL01'
edicao boolean false
created string '05/03/2024'
modified string '27/02/2025'
regime_frequencia string 'l'
escola string '31032'
modified_by string 'cpomar'
created_by string 'mdac'
semestre_inicio string '1'
erasmus NULL
area_formacao NULL
codigo_siag string '950405801'
nome_abbrev string 'PD_CALI'
observacoes_prr NULL
prr NULL
deslocalizado boolean false
curso_instrumentos_musica boolean false
curso_ensino_provas_pt boolean false
impulso NULL
regime_lecionacao string 'presencial'
num_gd string 'GD/42394/2022/P2'
subtipo_curso_formacao NULL
link_registo_dges NULL
nome_abrev string 'Ciências dos Alimentos'
app_moveis string 'Ciências dos Alimentos (cód. 905)'
nome_cod string 'Ciências dos Alimentos (cód. 905)'
Attribute Type Value
Official Documentation
Protocols

Contact Information

Director: Maria João Cabrita [mjbc@uevora.pt]

Academic Manager: Ana Coca
Academic Services (online): SAC.ONLINE