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José Manuel Martins

Assistant Professor (Department of Zootechny)

Employment contract in public functions indefinitely

Fotografia
Doctoral Degree: Ciências Agrárias (Universidade de Évora - 2005)
Master Degree: Medicina Veterinária e Zootecnia Tropicais (Faculdade de Medicina Veterinária, Universidade Técnica de Lisboa - 1993)
Bachelor's Degree: Engenharia Zootécnica (Universidade de Évora - 1988)
Department of Zootechny Assembly (Advisor)
Comissão de Curso do Mestrado em Engenharia Zootécnica (Director)
MED - Institute of Mediterranean Agricultural and Environmental Sciences (Integrated Member with doctorate)
PRR-C05-i03-I-000066 / PRR - Plano de Recuperação e Resiliência
acrónimo: SUMO
em curso até 30/09/2025
POCI-01-0247-FEDER-072109 / Portugal 2020 ,Portugal 2020 ,Portugal 2020
acrónimo: ICAPP
finished in 30/06/2023
PDR2020-101-030803 / Portugal 2020
acrónimo: GO Estudos
finished in 31/12/2021
ALT20-03-0145-FEDER-000032 / Portugal 2020
acrónimo: SelectPorAl
finished in 31/08/2019
SFS-07a-2014 -634476 / Comissão Europeia
acrónimo: TREASURE
finished in 31/03/2019
Albuquerque, A.; Neves, José A; Redondeiro, M.; Laranjo, M.; Félix, M.R.; Freitas, Amadeu; Tirapicos, José L; Martins, José M. Long term betaine supplementation regulates genes involved in lipid and cholesterol metabolism of two muscles from an obese pig breed, Meat Science, 124, 25-33, 2017.
Martins, J. M.; Neves, J. A.; Freitas, A.; Tirapicos, J. L.Rearing system and oleic acid supplementation effect on carcass and lipid characteristics of two muscles from an obese pig breed, animal, 9, 10, 1721-1730, 2015.
Martins, José M; Neves, José A; Freitas, Amadeu; Tirapicos, José L. Effect of long-term betaine supplementation on chemical and physical characteristics of three muscles from the Alentejano pig, Journal of the Science of Food and Agriculture, 92, 10, 2122-2127, 2012.
Freitas, A.B.; Neves, J.A.; Nunes, J.T.; Charneca, R.; Martins, J.M.Desenvolvimento do tecido adiposo e muscular em suínos de raça Alentejana, Revista de Ciências Agrárias, 30, 1, 317-322, 2007.
Martins, J.M.; M. Riottot; M.C. de Abreu; M.J. Lança; A.M. Viegas-Crespo; J.A. Almeida; J.B. Freire; O.P. Bento (2004). Dietary Raw Peas (Pisum sativum L.) Reduce Plasma Total and LDL Cholesterol and Hepatic Esterified Cholesterol in Intact and Ileorectal Anastomosed Pigs Fed Cholesterol-Rich Diets. Journal of Nutrition, 134 (12), 3305-3312.

* For more publications, perform a search by author name on Digital Repository of Scientific Publications of UÉ.



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