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José Manuel Martins

Associate Professor (Department of Zootechny)

Employment contract in public functions indefinitely

Photo of José Manuel Martins
0000-0003-3616-8406
Doctoral Degree: Ciências Agrárias (Universidade de Évora - 2005)
Master Degree: Medicina Veterinária e Zootecnia Tropicais (Faculdade de Medicina Veterinária, Universidade Técnica de Lisboa - 1993)
Bachelor's Degree: Engenharia Zootécnica (Universidade de Évora - 1988)
Department of Zootechny Assembly (Member)
Comissão de Curso do Mestrado em Engenharia Zootécnica (Director)
MED - Institute of Mediterranean Agricultural and Environmental Sciences (Integrated Member with doctorate)
Tecnologias Avançadas, Inovadoras e Digitais para o sector agroalimentar da EUROACE
0100_TID4AGRO_4_E / INTERREG
acrónimo: TID4AGRO
em curso até 31/12/2026
Genome and Epigenome eNabled breedIng in MOnogastrics
101000236 / Comissão Europeia
acrónimo: GEroNIMO
em curso até 31/05/2026
Sustentabilidade do Montado
PRR-C05-i03-I-000066 / PRR - Plano de Recuperação e Resiliência
acrónimo: SUMO
em curso até 30/09/2025
Investigação em carnes alentejanas de porco preto
POCI-01-0247-FEDER-072109 / Portugal 2020 ,Portugal 2020 ,Portugal 2020
acrónimo: ICAPP
finished in 30/06/2023
Desenvolvimento de uma mistura alimentar inovadora para acabamento de machos de raças de suínos autóctones, ao ar livre, com benefício para a qualidade da carne e para a sustentabilidade do sistema
POCI-01-0247-FEDER-072226 / Portugal 2020 ,Portugal 2020 ,Portugal 2020 ,Portugal 2020
acrónimo: ECO-PIG
finished in 30/06/2023
Estudo da qualidade da carne de bovinos da raça Cachena - Melhoria da qualidade da carne de bovinos da raça Cachena com base em fatores tecnológicos e genéticos
PDR2020-1.0.1-FEADER-030803 / Portugal 2020
acrónimo: GO-CACHENA
finished in 31/12/2021
Seleção e melhoramento genómico de características produtivas do Porco Alentejano
ALT20-03-0145-FEDER-000032 / Portugal 2020
acrónimo: SelectPorAl
finished in 31/08/2019
Diversity of Local European Pig breeds and production systems for high quality traditional products and sustainable pork chains
SFS-07a-2014 -634476 / Comissão Europeia
acrónimo: TREASURE
finished in 31/03/2019
Modernización e Innovación Tecnológica com base TIC em sectores estratégicos y tradicionales
MITTIC / QREN
finished in 30/06/2015
Long term betaine supplementation regulates genes involved in lipid and cholesterol metabolism of two muscles from an obese pig breed
http://hdl.handle.net/10174/19517
Albuquerque, A.; Neves, José A; Redondeiro, M.; Laranjo, M.; Félix, M.R.; Freitas, Amadeu; Tirapicos, José L; Martins, José M. Long term betaine supplementation regulates genes involved in lipid and cholesterol metabolism of two muscles from an obese pig breed, Meat Science, 124, 25-33, 2017.
Rearing system and oleic acid supplementation effect on carcass and lipid characteristics of two muscles from an obese pig breed
http://hdl.handle.net/10174/15950
Martins, J. M.; Neves, J. A.; Freitas, A.; Tirapicos, J. L.Rearing system and oleic acid supplementation effect on carcass and lipid characteristics of two muscles from an obese pig breed, animal, 9, 10, 1721-1730, 2015.
Effect of long-term betaine supplementation on chemical and physical characteristics of three muscles from the Alentejano pig
http://hdl.handle.net/10174/5141
Martins, José M; Neves, José A; Freitas, Amadeu; Tirapicos, José L. Effect of long-term betaine supplementation on chemical and physical characteristics of three muscles from the Alentejano pig, Journal of the Science of Food and Agriculture, 92, 10, 2122-2127, 2012.
Thermal studies on protein isolates of white lupin seeds (Lupinus albus).
http://hdl.handle.net/10174/3428
Betaine supplementation affects the cholesterol but not the lipid profile of pigs
http://hdl.handle.net/10174/2153
Desenvolvimento do tecido adiposo e muscular em suínos de raça Alentejana
http://hdl.handle.net/10174/3490
Freitas, A.B.; Neves, J.A.; Nunes, J.T.; Charneca, R.; Martins, J.M.Desenvolvimento do tecido adiposo e muscular em suínos de raça Alentejana, Revista de Ciências Agrárias, 30, 1, 317-322, 2007.
Estudo histopatológico de lesões ateroscleróticas em suínos de raça Alentejana.
http://hdl.handle.net/10174/2152
As leguminosas como alimentos funcionais: o caso das dislipidémias e das doenças cardiovasculares.
http://hdl.handle.net/10174/2151
Cholesterol-lowering effects of dietary blue lupin (Lupinus angustifolius L.) in intact and ileorectal anastomosed pigs.
http://hdl.handle.net/10174/873
Effects of ileo-rectal anastomosis on cholesterol metabolism in pigs fed either casein or extruded soya beans.
http://hdl.handle.net/10174/871
Dietary Raw Peas (Pisum sativum L.) Reduce Plasma Total and LDL Cholesterol and Hepatic Esterified Cholesterol in Intact and Ileorectal Anastomosed Pigs Fed Cholesterol-Rich Diets.
http://hdl.handle.net/10174/6836
Martins, J.M.; M. Riottot; M.C. de Abreu; M.J. Lança; A.M. Viegas-Crespo; J.A. Almeida; J.B. Freire; O.P. Bento (2004). Dietary Raw Peas (Pisum sativum L.) Reduce Plasma Total and LDL Cholesterol and Hepatic Esterified Cholesterol in Intact and Ileorectal Anastomosed Pigs Fed Cholesterol-Rich Diets. Journal of Nutrition, 134 (12), 3305-3312.
Component digestibility of lupin (Lupinus angustifolius) and pea (Pisum sativum) seeds and effects on the small intestine and body organs in anastomosed and intact growing pigs.
http://hdl.handle.net/10174/870

* For more publications, perform a search by author name on Digital Repository of Scientific Publications of UÉ.



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