Viticulture and Oenology
Master Degree
Ano Letivo 2026/2027

Course Overview

Viticulture is an activity of primordial importance in Portugal, namely for its potentialities for the production of quality wines. To increase its progress, it is essential to improve the chain of knowledge dynamization, through the training of highly specialized technicians. To this end, the Master in Viticulture and Oenology aims to prepare professionals capable of taking on responsibilities at the level of wine companies, in production, planning and design, quality control, commercialization and marketing, developing the capacity for initiative, innovation and integration of the various interdisciplinary knowledge acquired. This Masters aims to provide knowledge of the natural and technological factors that condition the characteristics of the raw material, as well as to conceive, plan and manage the different viticultural and oenological practices, according to the predefined characteristics of the final product. It also seeks to prepare students for a research career.

Organic Unit: School of Science and Technology

DGES Code: 0602/6631

Duration: 4 Semesters/120 ECTS credits (78 required in curricular units)

Language: Portuguese

Regime: Presencial

CNAEF Areas:

Crop and livestock production (621)

Study Plan

Career Prospects

Technicians in charge of viticulture companies; specialists in oenology and associated technologies; production technicians in viticulture; professionals in supplying industries in the viticulture sector; specialized distribution and commercialization; teaching and training in the viticulture sector; experimentation and research.

Specific Entry Requirements

Graduation in Agronomy, Agro-food, Biology, Chemistry and Biochemistry, or equivalents.

Access Routes and Applications

Tuition Fees

Annual Tuition Fees

Students from EU countries

1050 €

International Students

2500 €

International Students with Merit Scholarships

1050 €

International Students with Cooperation and Development Grants

1250 €

deadlines and payment

scholarships

Course Committee

Director: Maria João Cabrita [mjbc@uevora.pt]

Assistants:

Ana Elisa Rato [aerato@uevora.pt]
Maria Rosário Félix [mrff@uevora.pt]

teaching staff

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Timetables

Information not available.

Documents

Attribute	Type	Value
id	string	'2621'
sigla	string	'M_VENOL'
codigo	string	'753'
nome	string	'Viticultura e Enologia'
grau	string	'mes'
tipo	string	'bolonha'
estado	string	'valido'
ano_lectivo	string	'2023'
plano	string	'979849'
area_cientifica	NULL
registo_dges	string	'R/A Ef 1737/2011/AL02'
edicao	boolean	false
created	string	'07/12/2021'
modified	string	'26/02/2025'
regime_frequencia	string	'd'
escola	string	'31031'
modified_by	string	'cpomar'
created_by	string	'mdac'
semestre_inicio	string	'1'
erasmus	NULL
area_formacao	NULL
codigo_siag	string	'950212401'
nome_abbrev	string	'MES_VITENOL'
observacoes_prr	NULL
prr	NULL
deslocalizado	boolean	false
curso_instrumentos_musica	boolean	false
curso_ensino_provas_pt	boolean	false
impulso	NULL
regime_lecionacao	string	'presencial'
num_gd	string	'GD34586/2020'
subtipo_curso_formacao	NULL
link_registo_dges	NULL
nome_abrev	string	'Viticultura e Enologia'
app_moveis	string	'Viticultura e Enologia (cód. 753)'
nome_cod	string	'Viticultura e Enologia (cód. 753)'