Management of Agricultural Surplus
Curso de Formação
Ano Letivo 2025/2026
Course Overview
The growing food production with the concomitant growth of waste and by-products makes it imperative to improve the efficiency of production systems. Nowadays this is possible, through the improvement in the use of production factors and the implementation of technologies that allow waste and by-products (surplus) to be given a new life through their valorization in the most diverse forms.
Organic Unit:
School of Science and Technology
Duration:
1 Weeks/1 ECTS credits ( required in curricular units)
Language:
Portuguese
Regime:
B-learning
CNAEF Areas:
- Agriculture, forestry and fishery (620)
For Whom
For professionals in the sector or students enrolled in first or
second cycle of higher education, in the area of ??agricultural sciences.
Vacancies and Applications
Tuition Fees
Information not available.
Course Committee
Timetables
Information not available.
Documents
Contact Information
Director:
Vasco Fitas da Cruz [vfc@uevora.pt]
Academic Manager: Raquel Maria Pitadas de Matos
Academic Services (online): SAC.ONLINE
Certificações
