Functional Food
Curso de Formação
Ano Letivo 2024/2025

Course Overview

Functional nutrition, in addition to recognising the importance of food, valuing its origin, season and balance, is highly nutritional. It is a personalised and preventive diet, which at the same time promotes the authenticity of food, analyses symptoms and adapts food choices to different clinical situations. The aim is to combine functional nutrition with nursing practice, developing nutritional recommendations aligned with the individuality of the healthcare patient.

Organic Unit: S. João de Deus School of Nursing

Duration: 3 Weeks/3 ECTS credits ( required in curricular units)

Language: Portuguese

Regime: E-learning

CNAEF Areas:

Nursing and caring (723)

Study Plan

For Whom

Nurses

Datas de Realização do Curso

1st Phase (º Momento de Oferta)

Begin: 16/06/2025
End: 05/07/2025

2.ª feira (17h-21h) (online)
4.ª feira (17h-21h) (online)
Sábado (9h-18h) (presencial)

Vacancies and Applications

Initial Places: 30

apply here

Applications and Enrollment Dates

1st Phase (º Momento de Oferta)

Applications: 04/04/2025 to 26/05/2025
Results: until 04/06/2025
Enrollment: 04/06/2025 to 08/06/2025

call

Tuition Fees

Annual Tuition Fees

Students from EU countries

150 €

This course is covered by the PRR's Adult Impulse. Students can receive two prizes: the participation prize, equal in value to the course fee, and the completion prize (according to Regulation), to be paid into a bank account held by the student.