Extracurricular Modules Per Scientific Area

Scientific Area Agricultural and Food Engineering
2025/2026
Code
Name
ECTS
Sem.Semester
Init. Places *
Curr. Places **
FIT13066L
Analytical Quality Control
6
Spring
FIT13082L
Enological Engineering
3
Spring
FIT13067L
Enology I
6
Autumn
FIT13068L
Enology II
6
Spring
FIT13069L
Enology III
6
Autumn
FIT13083L
Food Hygiene and Safety
3
Spring
FIT13880L
Food Quality and Safety
6
Spring
FIT13881L
Postharvest Technology
6
Autumn
ZOO12392L
Science and Technology of Meat and ByProducts
6
Spring
ZOO12391L
Science and Technology of Milk and Dairy Products
6
Spring
ZOO12393L
Science and Technology of Other Products of Animal Origin
6
Spring
FIT13065L
Sensorial Evaluation
6
Spring
ZOO12381L
Technological Processes and Food Quality
6
Autumn
Code
Name
ECTS
Sem.Semester
Init. Places *
Curr. Places **
FIT13804M
Oenological technology and processes
6
Autumn
FIT13820M
Stabilization and Packaging
6
Spring

* unlimited places where a numerical value is not present
** Curr. Places = Init. Places - Nº Current Registrations
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