Truffle aroma: A Genomic and Chemical Approach

Cofinanciado por:
Acronym | Aroma das trufas
Project title | Truffle aroma: A Genomic and Chemical Approach
Project Code | 2024.15647.PEX
Main objective |

Region of intervention | Alentejo

Beneficiary entity | Universidade de Évora(líder)

Approval date | 25-11-2025
Start date | 25-11-2025
Date of the conclusion | 29-01-2027

Total eligible cost | 59999 €
European Union financial support | - 0 €
National/regional public financial support | 0 €
Apoio financeiro atribuído à Universidade de Évora | 59999 €

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