Truffle aroma: A Genomic and Chemical Approach

Cofinanciado por:
Project title | Truffle aroma: A Genomic and Chemical Approach
Project Code | 2024.15647.PEX
Main objective |

Region of intervention |

Beneficiary entity | Universidade de Évora(líder)

Approval date | 30-07-2025
Start date |
Date of the conclusion |

Total eligible cost |
European Union financial support |
National/regional public financial support |
Apoio financeiro atribuído à Universidade de Évora |

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