Knowledge HUB for SPEEDY characterisation, optimisation and scale-up of FERMented, plant-based new foods improving resilience of European Food Systems

Cofinanciado por:
Acronym | SpeedyFermHub
Project title | Knowledge HUB for SPEEDY characterisation, optimisation and scale-up of FERMented, plant-based new foods improving resilience of European Food Systems
Project Code |
Main objective |

Region of intervention | Europa

Beneficiary entity |
  • Fondazione Edmund Mach (líder)
  • National Research Council of Italy(parceiro)
  • Universidade de Évora(parceiro)
  • UNIVERSITÀ DEGLI STUDI DI VERONA(parceiro)

Approval date | 21-10-2025
Start date | 31-03-2026
Date of the conclusion | 30-03-2029

Total eligible cost | 2258970 €
European Union financial support | - 0 €
National/regional public financial support | 0 €
Apoio financeiro atribuído à Universidade de Évora | 150000 €

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