Promoting Innovation of ferMENTed fOods

Cofinanciado por:
Acronym | PIMENTO
Project title | Promoting Innovation of ferMENTed fOods
Project Code | CA20128
Main objective | Reforçar a Investigação, o desenvolvimento tecnológico e a inovação

Region of intervention | Europa

Beneficiary entity |
  • Institut National de la Recherche Agronomique(líder)
  • Universidade de Évora(parceiro)

Approval date | 25-05-2021
Start date | 08-11-2021
Date of the conclusion | 07-11-2025

Total eligible cost | 6705 €
European Union financial support | - 6705 €
National/regional public financial support |
Apoio financeiro atribuído à Universidade de Évora | 6705 €

Summary

Project website: https://fermentedfoods.eu/


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