Effects of phenolic coumpounds in taste sensitivity: cell kinetics studies, chemical and morphological adaptations in the oral cavity.
Cofinanciado por:
Project title |
Effects of phenolic coumpounds in taste sensitivity: cell kinetics studies, chemical and morphological adaptations in the oral cavity.
Project Code | POCTI/CVT/33039/2000
Main objective |
Region of intervention |
Beneficiary entity |
- Universidade de Évora(líder)
- Universidade de Coimbra - Centro de Histofisiologia, Patologia Experimental e Biologia do Desenvolvimento(parceiro)
Approval date | 11-12-2001
Start date | 11-12-2001
Date of the conclusion | 01-01-2003
Total eligible cost |
European Union financial support |
National/regional public financial support |
Apoio financeiro atribuído à Universidade de Évora |
47286.04 €
Certificações
