Alexandre Ribeiro Lima
(MED - Institute of Mediterranean Agricultural and Environmental Sciences)
MED - Institute of Mediterranean Agricultural and Environmental Sciences (Collaborating Member)
MED - Institute of Mediterranean Agricultural and Environmental Sciences (Membro de Pólo)
Food Packaging Sustainability;
Electrospinning Technology;
Green Processing;
High-Pressure Processing;
Hyperbaric Storage.
Electrospinning Technology;
Green Processing;
High-Pressure Processing;
Hyperbaric Storage.
Food Biotechnology
LAQV-REQUIMTE - Laboratório Associado para Química Verde - Tecnologias e Processos Limpos;
ISEKI Food Association.
XtremeGourmet - Plantas extromófilas na Cozinha Gourmet (CRESC I&DT nº 17676)
Certificações
