Sara Conceição
(MED - Institute of Mediterranean Agricultural and Environmental Sciences)

Academic Training

      
		Doctoral Degree: Doutoramento em Bioquímica (Universidade de Évora - )
          
		Master Degree: Mestrado em Bioquímica (Universidade de Évora - 2020)
          
		Bachelor's Degree: Licenciatura em Bioquímica (Universidade de Évora - 2017)

Positions/Units

MED - Institute of Mediterranean Agricultural and Environmental Sciences (Collaborating Member)

Domains/Specializations

Bioquímica
Microbiologia
Biotecnologia Agrária e Alimentar

Interests

Microbiologia Alimentar
Ciência e Tecnologia dos Alimentos

Thematic Lines/Research Groups

Ciência e Tecnologia dos Alimentos

Publications

Antimicrobial Resistance in Bacteria from Meat and Meat Products: A One Health Perspective

http://hdl.handle.net/10174/36881

Conceição, S., Queiroga, M.C., and Laranjo, M. (2023). Antimicrobial resistance in bacteria from meat and meat products: a One health perspective. Microorganisms, 2023, 11 (10):2581. DOI: https://doi.org/10.3390/microorganisms11102581

* For more publications, perform a search by author name on Digital Repository of Scientific Publications of UÉ.

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