Curricular Units Available per Scientific Area

Scientific Area Agricultural and Food Engineering
2025/2026
Code
Name
ECTS
Sem.Semester
TL
LTS
Type
FIT13066L
Analytical Quality Control
6
Spring
PT
PT,EN
Req
FIT13082L
Enological Engineering
3
Spring
PT
EN,PT
Req
FIT13067L
Enology I
6
Autumn
PT
PT,EN
Req
FIT13068L
Enology II
6
Spring
PT
EN,PT
Req
FIT13069L
Enology III
6
Autumn
PT
PT,EN
Req
FIT13083L
Food Hygiene and Safety
3
Spring
PT
EN,PT
Req
FIT13880L
Food Quality and Safety
6
Spring
PT
PT,EN
Req
FIT13090L
Integrated Practices in Enology
12
Autumn
PT
EN,PT
Req
FIT13881L
Postharvest Technology
6
Autumn
PT
PT,EN
Opt
ZOO12392L
Science and Technology of Meat and ByProducts
6
Spring
PT
PT
Opt
ZOO12391L
Science and Technology of Milk and Dairy Products
6
Spring
PT
PT
Opt
ZOO12393L
Science and Technology of Other Products of Animal Origin
6
Spring
PT
PT
Opt
FIT13065L
Sensorial Evaluation
6
Spring
PT
PT,EN
Req
ZOO12381L
Technological Processes and Food Quality
6
Autumn
PT
PT
Req
Code
Name
ECTS
Sem.Semester
TL
LTS
Type
ZOO15242I
Technology of Animal Products I
3
Autumn
PT
PT
Req
ZOO15243I
Technology of Animal Products II
3
Spring
PT
PT
Req
Code
Name
ECTS
Sem.Semester
TL
LTS
Type
FIT13804M
Oenological technology and processes
6
Autumn
PT
PT,EN
Req
FIT13820M
Stabilization and Packaging
6
Spring
PT
PT,EN
Req
FIT14049M
Vineyard and Winery Training
6
Spring
PT
PT,EN
Req
Code
Name
ECTS
Sem.Semester
TL
LTS
Type
MVT14192D
Free Credits
6
Spring
PT
EN
Opt

TL - Língua(s) de Lecionação
LTS - Languages of tutoring support
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