Curricular Units Available per Course

Bachelor's Degree Oenology
2023/2024
Code
Name
ECTS
Sem.Semester
TL
LTS
Type
FIT13066L
Analytical Quality Control
6
Spring
PT
PT,EN
Req
BIO13568L
Cell Biology
6
Spring
PT
PT,EN
Req
ERU13079L
Cellar Equipment and Energy Efficiency
6
Autumn
PT
ES,PT,EN
Req
QUI12208L
Chemistry
6
Autumn
PT
PT,EN
Req
FIT13091L
Crop Protection
6
Autumn
PT
PT,EN
Req
GES13086L
Eno-management
6
Autumn
PT
EN
Req
FIT13082L
Enological Engineering
3
Spring
PT
EN,PT
Req
FIT13067L
Enology I
6
Autumn
PT
EN,PT
Req
FIT13068L
Enology II
6
Spring
PT
EN,PT
Req
FIT13069L
Enology III
6
Autumn
PT
EN,PT
Req
FIT13083L
Food Hygiene and Safety
3
Spring
PT
EN,PT
Req
QUI12343L
General Biochemistry
6
Spring
PT
PT,EN
Req
FIS02670L
General Physics
6
Spring
PT
PT
Req
ERU13088L
Geomatics and Geographic Information Techniques
3
Autumn
PT
ES,EN,PT
Req
FIT13090L
Integrated Practices in Enology
12
Autumn
PT
EN,PT
Req
FIT13093L
Integrated Practices in Viticulture
12
Autumn
PT
PT,EN
Req
GES02309L
Marketing
6
Autumn
PT
EN
Req
MAT11377L
Mathematics
6
Autumn
PT
PT
Req
ERU13077L
Mechanization Applied to Viticulture
3
Spring
PT
EN
Req
BIO00408L
Microbiology
6
Spring
PT
PT,EN
Req
QUI13078L
Oenological chemistry
6
Spring
EN,PT
EN,PT
Req
GEO13327L
Pedology
6
Autumn
PT
PT,EN
Req
BIO12352L
Plant Physiology
6
Autumn
PT
EN,PT
Req
GES13087L
Product Design
6
Autumn
PT
EN
Req
FIT13065L
Sensorial Evaluation
6
Spring
PT
EN,PT
Req
FIT13085L
Technology of the Vineyard II
6
Spring
PT
PT,EN
Req
ERU13080L
Valorization of Waste and By-Products of the Wine Industry
3
Spring
PT
EN
Req
FIT13095L
Vine Integrated Pest and Disease Management
6
Spring
PT
PT,EN
Req
FIT13092L
Viticulture
6
Spring
PT
PT,EN
Req
QUI13081L
oenological microbiology
3
Autumn
PT
EN,PT
Req
FIT13084L
technology of the vineyard I
6
Autumn
PT
EN,PT
Req

TL - Língua(s) de Lecionação
LTS - Languages of tutoring support
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