Curricular Units Available per Course

Master Degree Viticulture and Oenology
2023/2024
Code
Name
ECTS
Sem.Semester
TL
LTS
Type
GES13901M
Commercialization and Wine Marketing
3
Autumn
PT
EN
Req
FIT13806M
Grapevine Plant Materials
3
Autumn
PT
PT,EN
Req
ERU13807M
Mechanization and Precision Viticulture
6
Autumn
PT
PT
Req
QUI13655M
Microbiology of Fermentations
6
Autumn
PT
PT,EN
Req
QUI13825M
Oenological Chemistry and Biochemistry
6
Spring
PT,EN
PT,EN
Req
FIT13804M
Oenological technology and processes
6
Autumn
PT
PT,EN
Req
FIT13817M
Phytosanitary Protection of Grapevine
6
Spring
PT
PT,EN
Req
FIT13921M
Soils, Installation and Maintenance
6
Autumn
PT
PT,EN
Req
FIT13820M
Stabilization and Packaging
6
Spring
PT
PT,EN
Req
FIT13803M
Training Systems
6
Spring
PT
PT,EN
Req
BIO13824M
Vine physiology
6
Autumn
PT
PT,EN
Req
FIT14049M
Vineyard and Winery Training
6
Spring
PT
PT,EN
Req
ERU13826M
Wineries and equipment
6
Autumn
PT
PT
Req

TL - Língua(s) de Lecionação
LTS - Languages of tutoring support
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