This course was designed to ensure solid and comprehensive training in viticulture and oenology.
Theoretical training is allied with a significant practical component thanks to the University of Évora’s location in the heart of the Alentejo region, the Mitra Estate boasts an experimental vineyard and winery, and the close collaboration with renowned companies where students are given the opportunity to gain real-world experience and knowledge, making this an innovative and differentiated course and giving graduates the tools to immediately transition to the job market.
Organic Unit:
School of Science and Technology
Duration:
6 Semesters/180 ECTS credits (180 required in curricular units)
Language:
Portuguese
Regime:
Day classes
Viticulture companies and wineries; Wine growers’ associations and cooperatives; Technical assistance in viticulture and oenology; Certification and quality control companies; Public or private analysis laboratories; Marketing companies and wine marketing; Sale of oenological products; Wine tourism; Research and development.
Entrance Exams
One of the following exams:
-
07 - Physics and Chemistry
Classificações Mínimas
Nota de Candidatura: 95 pontos
Provas de Ingresso: 95 pontos
Fórmula de Cálculo
Média do secundário: 65%
Provas de ingresso: 35%
Last admission grade 2020/2021: 127,9
