Energy Efficiency in Agrifood Sector
Curso de Formação
Ano Letivo 2025/2026
Course Overview
This UC aims to develop skills to enhance the sustainable use of energy in the agri-food sector.
Organic Unit:
School of Science and Technology
Duration:
4 Weeks/1 ECTS credits ( required in curricular units)
Language:
Portuguese
Regime:
B-learning
CNAEF Areas:
- Agriculture, forestry and fishery (others) (629)
For Whom
Professionals in the agricultural sector
Vacancies and Applications
Tuition Fees
Information not available.
Course Committee
Timetables
Information not available.
Documents
Contact Information
Director:
Fátima de Jesus Folgôa Baptista [fb@uevora.pt]
Academic Manager: Raquel Maria Pitadas de Matos
Academic Services (online): SAC.ONLINE
