Energy Efficiency in Agrifood Sector

Curso de Formação

Ano Letivo 2025/2026

Course Overview

This UC aims to develop skills to enhance the sustainable use of energy in the agri-food sector.
Organic Unit: School of Science and Technology
Duration: 4 Weeks/1 ECTS credits ( required in curricular units)
Language: Portuguese
Regime: B-learning
CNAEF Areas:
  • Agriculture, forestry and fishery (others) (629)
Logo Fund

For Whom

Professionals in the agricultural sector

Vacancies and Applications

Tuition Fees

Information not available.

Course Committee

Timetables

Information not available.

Documents

Contact Information

Director: Fátima de Jesus Folgôa Baptista [fb@uevora.pt]

Academic Manager: Raquel Maria Pitadas de Matos
Academic Services (online): SAC.ONLINE