Edible wild mushrooms: Systematic and ecological importance
Curso de Formação
Ano Letivo 2023/2024
Course Overview
Portugal holds a high mycological diversity; however the mycological population literacy is low. In order to fill this lack of knowledge, the course "Edible wild mushrooms" was created to educate and inform about the biology of fungi that produce wild mushrooms, which provide numerous ecosystem services and are essential for the health and prosperity of various habitats. It is intended that course recipients awake to the Kingdom of Fungi and widely apply and disseminate this knowledge. The study of mycology, far beyond scientific, environmental, economic and social interest, plus the important applications in the medicine and cosmetics areas, is unique in terms of examples of solidarity and cooperation between species from different Kingdoms.
Organic Unit:
School of Science and Technology
Duration:
8 Weeks/3 ECTS credits (3 required in curricular units)
Language:
Portuguese
Regime:
Presencial
For Whom
This course is intended for graduates in the various areas of Exact and Natural Sciences, Forestry Managers and Basic and Secondary Education Teachers.
Vacancies and Applications
Tuition Fees
Information not available.
Course Committee
Timetables
Information not available.
Documents
Contact Information
Director:
Celeste Maria Martins Santos e Silva [css@uevora.pt]
Academic Manager: Raquel Maria Pitadas de Matos
Academic Services (online): SAC.ONLINE
Certificações
